Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Oil Pizza Dough -- No Kneading Needed! -- Recipe
    Lost? Site Map

    Olive Oil Pizza Dough -- No Kneading Needed! --

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 28, 2011

      I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book) for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or inverted cookie sheet into oven and preheat to 500 F. Dust pizza peel with flour to facilitate easy removal of rounds and cook each for about 2-3 minutes. Remove and place into a folded tea-towel to keep warm while others are cooking. They puff EVERY time! This recipe rules.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      This turned out great! The dough was really sticky but cooperated with the flour dusting. I rolled it pretty thin and was pleasantly surprised how much it puffed up in the oven. Transferring the dough was a bit difficult with the first one, it wanted to stick to the lipless cookie sheet I rolled it on (don't own a peel), so the next time I heavily flouered under the dough and it slid off pretty easily. This was my first run at a pizza dough not using a bread machine, it's a keeper! Thank you Sandi!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Olive Oil Pizza Dough -- No Kneading Needed! --

    Serving Size: 1 (161 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 59
    16%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1052.9 mg
    43%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 10.5 g
    21%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes