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    You are in: Home / Recipes / Olive Oil Pancakes With Dark Chocolate and Sea Salt Recipe
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    Olive Oil Pancakes With Dark Chocolate and Sea Salt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mick's Kitchen's Note:

    Another I haven't tried that sounds yummy.....if you've tried, post a comment!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt. In a small bowl, combine the buttermilk, 3 tablespoons of olive oil, and the beaten egg. Pour the liquid ingredients into the dry ingredients and whisk a few times, so that the items are just combined, but some lumps remain. Allow the batter to rest 30 minutes if you've got the time.
    2. 2
      Heat a large heavy-bottomed skillet (cast iron if you've got it) over medium-low heat. Add a couple tablespoons of canola oil and heat until shimmery. Pour 1/2 cup of batter into the center of the pan and immediately scatter a generous tablespoon of chocolate chunks over the pancake, then top that with a small pinch of flaky sea salt, trying not to crush the flakes, if possible. Cook 1-2 minutes, until hollow bubbles appear around the top of the pancake and the edge looks good and crispy. Flip, and cook about 1 minute more, or until the bottom is evenly browned. Repeat this step, one pancake at a time, adding more oil as necessary, until all the batter has been used.
    3. 3
      Serve the pancakes with a drizzle of good olive oil instead of butter and syrup (sounds weird but it works!) and some freshly grated orange zest. Yay pancakes!

    Ratings & Reviews:

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    Nutritional Facts for Olive Oil Pancakes With Dark Chocolate and Sea Salt

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 198
    34%
    Total Fat 22.0 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 2815.0 mg
    117%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.8 g
    103%
    Protein 12.0 g
    24%

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