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    You are in: Home / Recipes / Olive Oil Pancakes Recipe
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    Olive Oil Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Hollybear76's Note:

    I have not tried this recipe yet, but found it in Taste of Homes, a recipe that chef Jose Andres shared with the magazine. I want to share the recipe so I know where to find it when I'm ready to give it a whirl. I can't wait to try it and I will definately let ya'all know how it is, but please, tell me what you think of it if you give it a trial run first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
    2. 2
      Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
    3. 3
      To serve- drizzle with honey and garnish with mint.

    Ratings & Reviews:

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    Nutritional Facts for Olive Oil Pancakes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 196
    37%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 56.5 mg
    18%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 28.4 g
    113%
    Protein 11.7 g
    23%

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