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    You are in: Home / Recipes / Olive Oil Muffins Recipe
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    Olive Oil Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    nickfo's Note:

    Recipe courtesy Giada De Laurentiis

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
    2. 2
      Blend together the flour, baking powder, and salt in a medium bowl to blend.
    3. 3
      Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil.
    4. 4
      Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed.
    5. 5
      Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes.
    6. 6
      Remove the muffins onto a platter and let cool for 5 more minutes.
    7. 7
      Sift powdered sugar over the muffins and serve.

    Ratings & Reviews:

    • on April 16, 2009

      55

      I made this today and didn't realize it called for the balsalmic vinegar until after I had started it. I added it anyway and used a loaf pan instead. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Oil Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 162
    51%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 70.7 mg
    23%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.6 g
    78%
    Protein 5.1 g
    10%

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