Olive Oil Mayonnaise

Be the first to review
READY IN: 5mins
Recipe by Maeven6

I started making this years ago when it was suggested that my fresh eggs would make really good mayonnaise. I didn't like the idea of soybean oil so I used my olive oil. Here it is best to use standard salad olive oil and not virgin or extra virgin. I have also left out the garlic and onion powders when preparing it for a poppy seed sweet dressing and have used lime juice. It doubles easily.

Top Tweak by merlesilverman

The word "your" in "Your done" should be "you're" as in "You are"

Ingredients Nutrition

Directions

  1. Put egg, salt and spices into a food processor.
  2. Add lemon juce and pulse a couple of times to blend.
  3. Turn the processor onto continuous mode and sloooowwwly pour the olive oil into the processor tube. Stream should be no larger than a pencil thick.
  4. When the stream is done continue to the count of five. Your done.
  5. Use in salads, sandwiches and anything calling for Mayonnaise.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a