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    You are in: Home / Recipes / Olive Oil Glazed Potatoes Recipe
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    Olive Oil Glazed Potatoes

    Olive Oil Glazed Potatoes. Photo by French Tart

    1/8 Photos of Olive Oil Glazed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Annacia's Note:

    Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
    2. 2
      Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
    3. 3
      Serve.

    Ratings & Reviews:

    • on October 21, 2010

      45

      These were good to just put in the pan and not worry too much about them. I halfed/quartered my potatoes and made as directed. Made for 123Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      I cubed these, and found that the water disappeared more rapidly with the cover on than with it off. Very easy, and has the flavor of smothered potatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      YES, YES, YES! We loved these Bethie! A simple way of preparing spuds but with such panache! Used extra virgin olive oil and fresh parsley for a garnish. Left my skins on for extra fibre and colour and dressed them with a little extra olive oil! A great way of making spuds - merci ma leeetle petits pois! Made for Veg'N'Swap in the veggie forum and Spanish Garlic in the Spain Forum. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Olive Oil Glazed Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

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