Olive Oil Glazed Potatoes

Total Time
Prep 12 mins
Cook 10 mins

Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

Ingredients Nutrition


  1. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
  2. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
  3. Serve.
Most Helpful

4 5

These were good to just put in the pan and not worry too much about them. I halfed/quartered my potatoes and made as directed. Made for 123Hits.

5 5

I cubed these, and found that the water disappeared more rapidly with the cover on than with it off. Very easy, and has the flavor of smothered potatoes. Thanks for posting!

5 5

YES, YES, YES! We loved these Bethie! A simple way of preparing spuds but with such panache! Used extra virgin olive oil and fresh parsley for a garnish. Left my skins on for extra fibre and colour and dressed them with a little extra olive oil! A great way of making spuds - merci ma leeetle petits pois! Made for Veg'N'Swap in the veggie forum and Spanish Garlic in the Spain Forum. FT:-)

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