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I used this over pasta.Which was very pretty. My husband and I liked it. If I was to do it again and I probably will I'll only use half the amount of peppers, it was a little hotter than I thought it would be. I also used a bit less parsley than called for.

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Chef Mrs Herriges June 28, 2010

I had leftover meatballs from http://www.recipezaar.com/117658 and didn't feel like having it with a tomato based sauce again. So I made this and it was yummy! I LOVE garlic and reduced the amount of EVOO by 1/4 cup and added a splash of white wine instead just because. :) Thanks for posting Oolala!

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SocaliJL August 18, 2008

i could eat this every nite of the week and never tire of it. excellent; quick, easy and healthy too. served over organic bowtie noodles. i made two batches; one for myself with the hot peppers and one without for my daughter. she wanted broccoli added to hers so i did and both were super. thanks for sharing.

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jennifer in new jersey July 24, 2007
Olive Oil, Garlic and Crushed Red Pepper Sauce