35 Reviews

This was a very quick simple and to my surprise way tastier than i thought it would have been. I did a little bit less than double for the sauce, added chicken and steamed broccoli to it, and it was amazing.

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berglund31 March 26, 2013

A beautifully simple and easily prepared pasta dish, enjoyable by itself or as an accompanying dish. Very adaptable, I served it with Jackies Italian Meatballs and Sauce for an absoluttely wonderful dinner. Thank you Jackie, made for PRMR tag game.

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Karen Elizabeth July 18, 2012

Quick, easy and delicious. Just what I was looking for. Thanks for posting!

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Lucky in Bayview January 18, 2012

This is an excellent recipe, especially for having so few ingredients. So simple and so good. I add a little more garlic, less red pepper, and use bowtie pasta (about 4 cups uncooked).

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Mishy111 November 01, 2011

I doubled the garlic and red pepper and it was so yummy! I put it on rotini and it got caught in all the little grooves. I also added a diced tomato. So easy and tasty.

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iloverabbits April 03, 2011

Five stars all the way! I've been looking for a recipe like this for years and this one is so very yummy, easy and impressive. Had it with cheese tortellini and it really let the cheese flavor shine. I also used dried parsley and wish I'd had fresh--but it was YUM-O and I'll definitely be making it again. My picky eater raved about it, too. Thanks so much for sharing!

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bake October 14, 2010

Just what I was looking for....something simple that wasn't tomato based. I halved the recipe (only needed two servings) and added mushrooms with the garlic. Poured it over cheese tortellini and it was delicious. Thanks for posting!

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akirab June 15, 2010

Terrific recipe for aglio olio, thanks so much

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MarraMamba February 10, 2010

Great for a super quick dinner. More flavor than you think you would get from so few ingredients. It's also perfect when there's nothing in the house. i did what Greeny4444 did and used dried parsley flakes. i know this would be even better with fresh parsley. i poured this over bow tie pasta and broccoli florets. Thanks so much!!

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Pink Kitchenaid Lover January 14, 2010

Good supper when you don't have much on hand. I think I prefer my noodles with butter and a little garlic salt, but this is a little classier.

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nocheeseplease October 27, 2009
Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce