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Great dish! I loved the garlic and red pepper combo, that it was so fast and easy to put together and with ingredients always on hand. Had it with marinated mushrooms and garlic bread, so it was garlic all the way. It's a keeper for me.
Very nice sauce, and it was a great change from red sauce. I used 1/4 cup dried parsley flakes (what I had on hand), 1 Tablespoon minced garlic from the jar, and a whole teaspoon of red pepper flakes. I used cheese tortellini, and I had some leftover chicken and some leftover veggies from Barbecued Grilled Vegetables, so I cut them up and tossed those in too. I served this with a green salad and Parmesan cheese on top. I will definitely make this again!
This was wonderful and so easy to put together, it's hard to believe with all the great flavor! I used penne pasta, as that is what I had on hand. I always have these ingredients on hand and it will make a lovely side dish, as well as a main dish. I added a bit of parmesan at the end. I enjoyed the ease of preparation. Thanks for sharing, JackieOhNo.
This is a great recipe - Easy as it gets. I did a tweak - used double the garlic as we are big garlic people. Served with grilled fish. :] I did not add the salt until I spooned up a dish for my sodium-free kid. Then I added the salt - and tried it both ways, with and without. The salt makes a BIG difference. It is still good without it, though. Will make frequently. THANKS !
I absolutely loved this dish, I made it with fresh linguine chopped green onion and it was a nice light dinner dish. I will definitely be making this again.
Soooo good with fresh basil- thanks for sharing!
I live in Italy (military) and this is one of my favorite dishes I order at restaurants simple and delicious. Thank you de the recipe
Wanted something light with some summer veggies. Loved this. Might use just a little less oil next time. Other than that... LOVE IT!
This was a very quick simple and to my surprise way tastier than i thought it would have been. I did a little bit less than double for the sauce, added chicken and steamed broccoli to it, and it was amazing.
A beautifully simple and easily prepared pasta dish, enjoyable by itself or as an accompanying dish. Very adaptable, I served it with Jackies Italian Meatballs and Sauce for an absoluttely wonderful dinner. Thank you Jackie, made for PRMR tag game.