34 Reviews

Great dish! I loved the garlic and red pepper combo, that it was so fast and easy to put together and with ingredients always on hand. Had it with marinated mushrooms and garlic bread, so it was garlic all the way. It's a keeper for me.

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littlemafia November 21, 2009

Very nice sauce, and it was a great change from red sauce. I used 1/4 cup dried parsley flakes (what I had on hand), 1 Tablespoon minced garlic from the jar, and a whole teaspoon of red pepper flakes. I used cheese tortellini, and I had some leftover chicken and some leftover veggies from Barbecued Grilled Vegetables, so I cut them up and tossed those in too. I served this with a green salad and Parmesan cheese on top. I will definitely make this again!

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Greeny4444 January 05, 2010

This was wonderful and so easy to put together, it's hard to believe with all the great flavor! I used penne pasta, as that is what I had on hand. I always have these ingredients on hand and it will make a lovely side dish, as well as a main dish. I added a bit of parmesan at the end. I enjoyed the ease of preparation. Thanks for sharing, JackieOhNo.

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alligirl August 26, 2009

This is a great recipe - Easy as it gets. I did a tweak - used double the garlic as we are big garlic people. Served with grilled fish. :] I did not add the salt until I spooned up a dish for my sodium-free kid. Then I added the salt - and tried it both ways, with and without. The salt makes a BIG difference. It is still good without it, though. Will make frequently. THANKS !

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Messy44 June 12, 2009

I love this recipe. It's simple and easy, great for nights to prepare last minute meals, or to accompany other dishes. This is a favourite around our house, my wife and 4 kids love this!

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Anonymous May 11, 2015

I absolutely loved this dish, I made it with fresh linguine chopped green onion and it was a nice light dinner dish. I will definitely be making this again.

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dwestberry December 30, 2014

Soooo good with fresh basil- thanks for sharing!

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Nicest of the damned March 06, 2014

I live in Italy (military) and this is one of my favorite dishes I order at restaurants simple and delicious. Thank you de the recipe

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Nikki #744045 October 26, 2013

Wanted something light with some summer veggies. Loved this. Might use just a little less oil next time. Other than that... LOVE IT!

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mzkelly615 April 02, 2013

This was a very quick simple and to my surprise way tastier than i thought it would have been. I did a little bit less than double for the sauce, added chicken and steamed broccoli to it, and it was amazing.

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berglund31 March 26, 2013
Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce