Prep 5 mins
Cook 2 mins
I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...) with a little honey, then add about the same amount of this dipping sauce and you have a wonderful dressing. For garlic bread brush this on slices of bread, broil for 2 - 3 minutes, flip the bread over and brush that side, broil it for an additional 2 minutes, then add shredded parmesan cheese. Yummy!
- 3⁄4 cup extra virgin olive oil
- 6 minced garlic cloves
- 1⁄2 teaspoon salt
- 1 teaspoon italian seasoning (or to taste)
- Combine ingredients and heat in pan until garlic just begins to sizzle. Remove from heat. Store in jar or plastic bottle. Mine keeps fine in the cupboard.
We made this both ways as a dipping sauce and as a salad dressing. Both delicious. Made for the Orphanage Fall 2012.