Olive Oil Dip

READY IN: 1min
Recipe by LuisMFernandes

This is a healthy substitute for butter.

Top Review by Sydney Mike

Found more than a handful of finger food recipes that I made for one of the monthly groups I host, & this was one of them! Extremely simple & fast, & a delight when served with the nutty, whole grain bread cubes that I set out! A keeper recipe, for sure! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

  • 12 cup olive oil
  • 1 cup olive
  • 12 lb whole wheat bread, cut in squares


  1. Pour the olive oil in a plate.
  2. Dip the bread squares in the olive oil.
  3. Serve the olives on the side.
  4. The flavor of the dip can be enriched by adding to the olive oil chopped garlic clove, bay leaf and oregano.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a