Total Time
Prep 1 min
Cook 0 mins

This is a healthy substitute for butter.

Ingredients Nutrition

  • 12 cup olive oil
  • 1 cup olive
  • 12 lb whole wheat bread, cut in squares


  1. Pour the olive oil in a plate.
  2. Dip the bread squares in the olive oil.
  3. Serve the olives on the side.
  4. The flavor of the dip can be enriched by adding to the olive oil chopped garlic clove, bay leaf and oregano.
Most Helpful

5 5

Found more than a handful of finger food recipes that I made for one of the monthly groups I host, & this was one of them! Extremely simple & fast, & a delight when served with the nutty, whole grain bread cubes that I set out! A keeper recipe, for sure! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]