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A simple supper. There will be enough batter for an extra crepe, in case you mess one up; if all three turn out well, you can top the last one with a squeeze of lemon juice and a sprinkle of confectioner's sugar for a quick dessert. Adapted from a recipe by Phoebe Lapine and Cara Eisenpress at Serious Eats. http://www.seriouseats.com/recipes/2011/01/eat-for-eight-bucks-olive-oil-crepes-with-leeks-and-eggs.html
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 2