- Most Helpful
- Highest Rating
Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes.
These cookies are AMAZING! I was craving rosemary and these hit the spot. They remind me a lot of my grandmothers recipe for wine cookies but with much less alcohol and eggs. I'm vegan so I substituted the 2 eggs with 1/2 cup of plain applesauce (which makes them cholesterol free for those of you watching your health). I also added a handful or so of currents. I'm definitely keeping this recipe around for a while. Enjoy!