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    You are in: Home / Recipes / Olive Oil Cookies With Red Wine and Rosemary Recipe
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    Olive Oil Cookies With Red Wine and Rosemary

    Average Rating:

    2 Total Reviews

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    • on January 17, 2010

      Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes.

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    • on June 02, 2009

      These cookies are AMAZING! I was craving rosemary and these hit the spot. They remind me a lot of my grandmothers recipe for wine cookies but with much less alcohol and eggs. I'm vegan so I substituted the 2 eggs with 1/2 cup of plain applesauce (which makes them cholesterol free for those of you watching your health). I also added a handful or so of currents. I'm definitely keeping this recipe around for a while. Enjoy!

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    Nutritional Facts for Olive Oil Cookies With Red Wine and Rosemary

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 22
    36%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 8.8 mg
    2%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.9 g
    1%

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