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Added June 15, 2008 | Recipe #309525
Showing 1-2 of 2
on January 17, 2010
Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2009
These cookies are AMAZING! I was craving rosemary and these hit the spot. They remind me a lot of my grandmothers recipe for wine cookies but with much less alcohol and eggs. I'm vegan so I substituted the 2 eggs with 1/2 cup of plain applesauce (which makes them cholesterol free for those of you watching your health). I also added a handful or so of currents. I'm definitely keeping this recipe around for a while. Enjoy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (17 g)
Servings Per Recipe: 48