Olive Oil Cookies With Red Wine and Rosemary
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1⁄8 teaspoon black pepper, freshly ground
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary
- 3⁄4 cup sugar
- 2 eggs
- 1⁄2 cup olive oil
- 3⁄4 cup dry red wine (or a little more)
directions
- Preheat the oven to 375 degrees.
- Combine the dry ingredients.
- Beat the eggs with the olive oil and wine.
- Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.
- Cool for a couple minutes, then transfer the cookies to a rack to cool further.
- Store in covered tin for up to three days.
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Reviews
-
These cookies are AMAZING! I was craving rosemary and these hit the spot. They remind me a lot of my grandmothers recipe for wine cookies but with much less alcohol and eggs. I'm vegan so I substituted the 2 eggs with 1/2 cup of plain applesauce (which makes them cholesterol free for those of you watching your health). I also added a handful or so of currents. I'm definitely keeping this recipe around for a while. Enjoy!
Tweaks
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These cookies are AMAZING! I was craving rosemary and these hit the spot. They remind me a lot of my grandmothers recipe for wine cookies but with much less alcohol and eggs. I'm vegan so I substituted the 2 eggs with 1/2 cup of plain applesauce (which makes them cholesterol free for those of you watching your health). I also added a handful or so of currents. I'm definitely keeping this recipe around for a while. Enjoy!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida