Total Time
10hrs 30mins
Prep 10 hrs
Cook 30 mins

I was looking for cookie recipes without butter and found this one. really good

Ingredients Nutrition

Directions

  1. 1. Preheat the oven to 375 degrees F. Combine the flour, baking soda, and salt in a medium bowl and set aside.
  2. 2. Combine sugars, vanilla, and olive oil. Beat in the eggs one a time. Gradually beat in the flour mixture, then add in a tablespoon of milk to make the dough a bit firmer, maybe another tablespoon if you need it/if you feel the dough is too sticky/dry (I used about 1 tablespoon + 1 teaspoon).
  3. 3. Roll the dough into balls with your hands and place on a greased and/or lined baking sheet and bake for 10-12 minutes, until lightly golden and set. Mine took about 10 and a half minutes. These overbake quickly, so it’s better to take them out a bit early if you’re unsure. Allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.
Most Helpful

Wow, these are great! I used gluten free flour and reduced the sugar - personal preference - but otherwise followed the recipe to the letter. 1 tablespoon almond milk was perfect for the milk, and the baking time was exactly 10 minutes. I'll make them again and add some cranberries, too. This is a wonderful no fuss cookie recipe :) Thanks for sharing!
Made for Bargain Basement.

Mia in Germany November 09, 2012