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    You are in: Home / Recipes / Olive Oil Cookies Recipe
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    Olive Oil Cookies

    Olive Oil Cookies. Photo by Chef #1802770047

    1/1 Photo of Olive Oil Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    10 hrs

    30 mins

    leyna m's Note:

    I was looking for cookie recipes without butter and found this one. really good

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat the oven to 375 degrees F. Combine the flour, baking soda, and salt in a medium bowl and set aside.
    2. 2
      2. Combine sugars, vanilla, and olive oil. Beat in the eggs one a time. Gradually beat in the flour mixture, then add in a tablespoon of milk to make the dough a bit firmer, maybe another tablespoon if you need it/if you feel the dough is too sticky/dry (I used about 1 tablespoon + 1 teaspoon).
    3. 3
      3. Roll the dough into balls with your hands and place on a greased and/or lined baking sheet and bake for 10-12 minutes, until lightly golden and set. Mine took about 10 and a half minutes. These overbake quickly, so it’s better to take them out a bit early if you’re unsure. Allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.

    Ratings & Reviews:

    • on November 09, 2012

      55

      Wow, these are great! I used gluten free flour and reduced the sugar - personal preference - but otherwise followed the recipe to the letter. 1 tablespoon almond milk was perfect for the milk, and the baking time was exactly 10 minutes. I'll make them again and add some cranberries, too. This is a wonderful no fuss cookie recipe :) Thanks for sharing!
      Made for Bargain Basement.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Oil Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 29
    28%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 10.3 mg
    3%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.1 g
    44%
    Protein 1.3 g
    2%

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