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    You are in: Home / Recipes / Olive Oil Chicken Spaghetti Recipe
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    Olive Oil Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BadJuuJuu's Note:

    came up with this a coupla years ago. it was a few days before payday, and i had to get creative with what i had on hand lol. ended up a favorite meal. amounts are an estimate, because i've always just thrown in whatever looks right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil spaghetti in salted water.
    2. 2
      coat bottom of large skillet or wok (i use a wok) with olive oil.
    3. 3
      add minced garlic.
    4. 4
      heat over medium high until hot.
    5. 5
      add chicken.
    6. 6
      sprinkle on italian seasoning, poultry seasoning, and salt.
    7. 7
      cook through, stirring chicken frequently.
    8. 8
      when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
    9. 9
      when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.

    Ratings & Reviews:

    • on January 03, 2009

      45

      Great dish! Quick and tasty. Could add some kind of veggie, like roasted red peppers and portobello mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Oil Chicken Spaghetti

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.7
     
    Calories from Fat 300
    53%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 82.2 mg
    27%
    Sodium 716.9 mg
    29%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    italian seasoning

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