Olive Oil Chicken

"This chicken goes really well with most everything!I usually put it on corn tortillas with cheese,or in a salad,or in pasta with a little more olive oil sprinkled over it.I use cooking spray because its less fatty then using the *real* stuff. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Yields:
2 cups
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • Put chicken on plate and put in microwave for 3 minutes.
  • Turn on stove to medium,pour olive oil into deep frying pan to heat.
  • Take chicken breasts out of microwave,rinse off to get rid of excess gook.Cut the chicken breasts into bite-size pieces.
  • Throw chicken into pan with the oil,and fry until white on the outside.
  • Salt and pepper till you think you've added enough,then sprinkle the chicken with paprika.
  • The chicken has the right amount of seasonings when you scrape the spatula on the bottom of the pan little brown bits come off.
  • And the chicken is done when you cut the pieces in half and they're done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes