Olive Oil Cakelets

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READY IN: 45mins
Recipe by Mommaredkat

Recipe by Allison Ashton of "Parades" Community Table. https://communitytable.parade.com/558997/alisonashton/olive-oil-cakelets/

Ingredients Nutrition

  • 12 cup plus 3 tbsp flour
  • 12 cup sugar, plus extra for topping
  • 12 teaspoon salt
  • 14 teaspoon baking powder
  • 14 teaspoon baking soda
  • 6 tablespoons fruity extra virgin olive oil
  • 6 tablespoons whole milk
  • 1 large egg
  • 12 teaspoon citrus zest
  • 2 tablespoons citrus juice
  • 14 teaspoon almond extract
  • 14 cup sliced almonds


  1. Preheat oven to 350°F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
  2. In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.

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