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I'm so glad I'd stumbled on to this! I'd forgotten about the idea of mixing butter and olive oil to cut down on saturated fat. I made this up (and threw some herbs into it too) and used it at dinner tonight on herbed scones -- it was absolutely wonderful. We're trying very hard to cut back on saturated fat wherever possible, so this will now be a staple in our refrigerator for those rare times when we put butter on bread, corn on the cob, or whatever. Thanks for posting this!

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KLHquilts August 30, 2007

Thanks for this recipe! We used organic salted butter for flavor & olive oil from Italy... much healthier than margarine or straight butter. This recipe makes 15 oz. when combined, and comes out semi-hard on the knife, but spreads super easy. Tastes great too.

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bluestems March 06, 2012

We like our butter but wanted to cut down on saturated fats, so I tried this. It is great and very easy to make. I have used it as a spread, on top of vegetables and also to fry eggs. It still has the butter flavor but is a healthy alternative.Thank you !

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herbsnflowers April 14, 2008
Olive Oil Butter Table Spread