11 Reviews

Excellent! Just what I wanted. I added a little minced garlic as well since I had some left over. I made some more to keep in the fridge to use during the week. Absolutely wonderful!

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windywood October 25, 2009

Crystal, Thanks so much for the great olive oil bread dip.I made spaghetti and a salad the other night, and so I had some french bread and decided to try this recipe,Yummy was it ever good,I just ate it and the salad,boy did they go together good.I have been experimenting with olive oil lately and find I really like the spreads for bread that it makes. Thanks for a good recipe. Darlene Summers

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Darlene Summers February 22, 2003

I added more garlic powder, salt and a shot of hot sauce. Something so simple ...something really good!!!

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Abby Girl November 15, 2015

Add some shredded Parmesan cheese.

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Darnell J. June 14, 2015

could have used more seasonings but it was enjoyed by all

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karen in tbay May 09, 2010

Thank you very much Crystal for posting this method! I tried it out tonight with toasted sticks of garlic focaccia, it was great and so simple!

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Pookatron November 11, 2009

Excellent! I used fresh garlic and kosher salt. I could have eaten all by myself. Thanks for posting.

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Lucky in Bayview October 24, 2009

Wonderful! I was looking for quick ideas to use for a party I was hosting. I had a baguette sliced up into small pieces and hummus. I wanted something else as another option and found this recipe. Everyone loved it!

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Claire_Beauchamp in Northern BC, Canada April 28, 2008

Thank you for the suggestion. It made a sad slice of whole wheat toast taste so good late at night. I used minced garlic instead of powder.

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Plumshadow April 11, 2008

Tasty dip, Crystal. I also liked it made with minced garlic.

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sugarpea September 21, 2006
Olive Oil Bread Dip