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    You are in: Home / Recipes / Olive Oil Bread Dip Recipe
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    Olive Oil Bread Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    Serve with good, fresh French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except vinegar.
    2. 2
      Heat in microwave for 20 seconds.
    3. 3
      Let sit a few minutes.
    4. 4
      Add vinegar and serve.

    Ratings & Reviews:

    • on October 11, 2008

      55

      So good and so easy... will definitely make again and soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      This is tasty! I have been trying to perfect a good loaf of French bread for months now (lots of big CO2 pockets with a really flaky crust) and this is the perfect accompaniment for my many experiments. Thanks! Try recipe 194745. You will never find an easier loaf to dip into this recipe! I no longer am trying to find the perfect French loaf. This recipe is it! The crumb is incredible. Please try this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Oil Bread Dip

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 121
    99%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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