Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Oil Bread Recipe
    Lost? Site Map

    Olive Oil Bread

    Olive Oil Bread. Photo by pattikay in L.A.

    1/2 Photos of Olive Oil Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Luschka's Note:

    Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
    2. 2
      Stir in 2 cups of the flour in order to make a soft ball.
    3. 3
      Knead in additional flour so that dough is soft and not sticky.
    4. 4
      Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
    5. 5
      Punch down dough, and form into ball or loaf shape.
    6. 6
      Place onto a greased cookie sheet.
    7. 7
      Cover and let rise for 15 to 20 minutes.
    8. 8
      Preheat the oven to 375 degrees F (190 degrees C).
    9. 9
      Bake in the preheated oven for 30 to 40 minutes, until golden brown.

    Ratings & Reviews:

    • on November 09, 2007

      55

      This is a very nice and interesting bread. The texture is lovely - dense and soft, with a nice crust. It definitely tastes like olive oil, so be prepared for that if you make it! It would probably be good with some herbs added to it as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Olive Oil Bread

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1616.3
     
    Calories from Fat 498
    30%
    Total Fat 55.3 g
    85%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 1952.5 mg
    81%
    Total Carbohydrate 240.4 g
    80%
    Dietary Fiber 10.4 g
    41%
    Sugars 0.8 g
    3%
    Protein 35.8 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites