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    You are in: Home / Recipes / Olive Oil Baked Potatoes Recipe
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    Olive Oil Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    PinkCherryBlossom's Note:

    Crispy, moreish baked potatoes cooked with just olive oil and salt low fat to boot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200°C/fan 180°C/gas 6.
    2. 2
      Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
    3. 3
      Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
    4. 4
      Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.

    Ratings & Reviews:

    • on May 19, 2007

      I can't fairly give this recipe any stars because I messed it up. I didn't think 1 tsp. of salt looked like enough, so I added a bit more...and my potatoes came out too salty! The salt kind of dissolved in the olive oil, so it was easy to add too much! I am willing to try this again though - following the recipe this time! - and I can say that the potatoes were tender and smelled wonderful cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Oil Baked Potatoes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 62
    34%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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