1 Review

Best Bread Ever! I found this exact same recipe in 2007 on Martha Stewart's site and have since had it safely tucked into my stack of favorite recipes. I make it every time I entertain and it's always a hit. Nobody can believe how easy and quick it is to make, so I always end up sharing it. I can no longer find it on Martha's site, but even though Martha doesn't deem it good enough to share I sure do and I'm glad somebody else posted it so I don't have to retype it for all my friends! I'm not sure how the original poster gets it this golden since mine never darkens this much, but I don't care one bit. It's delish, and even works wonderfully without the herbs!

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Jill Z. December 10, 2013
Olive Oil and Herbes De Provence Bread