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    You are in: Home / Recipes / Olive Oil and Herbes De Provence Bread Recipe
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    Olive Oil and Herbes De Provence Bread

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    • on December 10, 2013

      Best Bread Ever! I found this exact same recipe in 2007 on Martha Stewart's site and have since had it safely tucked into my stack of favorite recipes. I make it every time I entertain and it's always a hit. Nobody can believe how easy and quick it is to make, so I always end up sharing it. I can no longer find it on Martha's site, but even though Martha doesn't deem it good enough to share I sure do and I'm glad somebody else posted it so I don't have to retype it for all my friends! I'm not sure how the original poster gets it this golden since mine never darkens this much, but I don't care one bit. It's delish, and even works wonderfully without the herbs!

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    Nutritional Facts for Olive Oil and Herbes De Provence Bread

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1657.6
    Calories from Fat 517
    Total Fat 57.4 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 2342.0 mg
    Total Carbohydrate 246.1 g
    Dietary Fiber 10.3 g
    Sugars 5.0 g
    Protein 35.7 g

    The following items or measurements are not included:

    herbes de provence


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