Olive Oil and Balsamic Bread Dip
photo by COOKGIRl
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 1 loaf fresh Italian bread, sliced
- 1⁄2 cup extra virgin olive oil
- 2 -3 teaspoons dark aged balsamic vinegar
- fresh basil leaf, chiffonade (optional)
directions
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
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RECIPE SUBMITTED BY
COOKGIRl
United States