Olive Nut Sandwich
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 slices whole wheat bread (or try rye or pumpernickel)
- 2 tablespoons cream cheese, softened
- 6 pimento stuffed olives, sliced
- 2 tablespoons pecan halves, chopped (or use walnuts)
- 1⁄3 cup lettuce, very finely chopped
directions
- Lightly toast the bread.
- Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
- Cut in two from corner to corner, and serve.
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RECIPE SUBMITTED BY
CatlingMex
Pompano Beach
Born and raised in Indiana, U.S.A., I lived the first 23 years of my adult life in Mexico City, Mexico. I then moved back to the Midwest for several years, then to Costa Rica for 2 years, and I now reside in South Florida.