Prep 10 mins
Cook 0 mins
I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds!
- 170.09 g can pitted ripe olives, chopped
- 163.00 g jar stuffed olives, drained and chopped
- 2 celery ribs, chopped
- 2 garlic cloves, chopped
- 29.58 ml olive oil
- Combine all ingredients. Drizzle with olive oil and toss.
- Cover and refrigerate 4 hours or overnight.