Total Time
20mins
Prep 20 mins
Cook 0 mins

Kindly serve small quantities - due to high salt content.

Ingredients Nutrition

Directions

  1. Thoroughly drain and dry olives.
  2. Heat in fry pan, if necessary.
  3. In a glass bowl, add Oregano and Garlic to olives.
  4. Mash anchovies, add (Important!, do not leave out).
  5. Add oil, vinegar, and 2 tablespoons of reserved brine.
  6. Constantly toss while adding the last five ingredients.
  7. Refrigerate over night, before serving.
  8. ENJOY!
  9. (Made with lots of love by drstever).

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