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    You are in: Home / Recipes / Olive Latkes Recipe
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    Olive Latkes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chia's Note:

    try something new next chanukah!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put the olives in a food processor and chop.
    2. 2
      squeeze out as much moisture as possible.
    3. 3
      set aside.
    4. 4
      heat 1/4 c olive oil and saute onions and garlic until golden.
    5. 5
      add to olives.
    6. 6
      mix flour, baking powder, baking soda, salt, cumin in a bowl.
    7. 7
      add beaten eggs.
    8. 8
      add olive onion mixture.
    9. 9
      add water if batter is too thick.
    10. 10
      heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
    11. 11
      remove, keep warm, and cook additional latkes.
    12. 12
      garnish with sour cream.

    Ratings & Reviews:

    • on January 16, 2005

      45

      These were good! The cumin gave them a nice flavor. I halved the recipe easily. With the sour cream it was just a little bland, so I used barbeque sauce. Thanks chia, for a new, interesting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Latkes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 334
    67%
    Total Fat 37.1 g
    57%
    Saturated Fat 5.5 g
    27%
    Cholesterol 105.7 mg
    35%
    Sodium 1454.4 mg
    60%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 7.6 g
    15%

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