1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Yum! I used the juice from my Pearl brand Burgundy Caesar Parmesan olives. I only had one cup's worth of olive juice, so I did 1/4 cup of water for the total amount of liquid required. I also threw in a little chopped garlic. Thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Me & Mr. Jones February 20, 2006
Olive Juice Bread