Total Time
5mins
Prep 5 mins
Cook 0 mins

I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1.

Ingredients Nutrition

Directions

  1. Whirl all ingredients in a food processor until a paste forms.
  2. Use with French bread, raw veggies crackers or pasta.

Reviews

(2)
Most Helpful

This incredible. I used kalamata olives and all of the anchovies called for in the recipe. I love anchovies and kalamata olives and I spread this on rye toast for breakfast. Weird breakfast bit I love it.

mandabears June 28, 2004

This was absolutely delicious and extremely easy to make. I rolled into puff pastry, cut into 1 inch slices and baked for 12 minutes and it was a delicious appetizer.

janibo June 25, 2004

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