Olive Jam

READY IN: 5mins
Recipe by Diana Adcock

I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1.

Top Review by mandabears

This incredible. I used kalamata olives and all of the anchovies called for in the recipe. I love anchovies and kalamata olives and I spread this on rye toast for breakfast. Weird breakfast bit I love it.

Ingredients Nutrition


  1. Whirl all ingredients in a food processor until a paste forms.
  2. Use with French bread, raw veggies crackers or pasta.

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