Olive-Herb Cheese Spread

Name: Olive-Herb Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 50 serving(s)
Ingredients: 14.79 ml dried basil; 14.79 ml dried parsley flakes; 14.79 ml dried minced chives; 14.79 ml dill weed; 14.79 ml dried onion flakes; 2.46 ml garlic salt; 1.23 ml pepper; 0.61 ml cayenne pepper; 226.79 g package cream cheese, softened; 14.79-29.58 ml milk; 63.78 g can sliced ripe olives, drained; pita chips or cracker

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.—Taste of Home Test Kitchen"

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photo by Lizzie_Rodriquez

Ready In:: 10mins
Ingredients:: 12
Serves:: 50

ingredients

14.79 ml dried basil
14.79 ml dried parsley flakes
14.79 ml dried minced chives
14.79 ml dill weed
14.79 ml dried onion flakes
2.46 ml garlic salt
1.23 ml pepper
0.61 ml cayenne pepper
ADDITIONAL INGREDIENTS (for each batch)
226.79 g package cream cheese, softened
14.79-29.58 ml milk
63.78 g can sliced ripe olives, drained
pita chips or cracker

directions

In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 5 batches (5 tablespoons total).
To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers. Yield: 1-1/4 cups per batch.