Olive, Garlic & Parmesan Mashed Potatoes

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Recipe by Mrs.Habu

Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.

Ingredients Nutrition


  1. Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
  2. Reserve 2/3 cup of the cooking water.
  3. Drain potatoes and return to the pot.
  4. Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
  5. Stir in cheese, olives, salt and pepper.

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