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    You are in: Home / Recipes / Olive, Garlic & Parmesan Mashed Potatoes Recipe
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    Olive, Garlic & Parmesan Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mrs.Habu's Note:

    Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
    2. 2
      Reserve 2/3 cup of the cooking water.
    3. 3
      Drain potatoes and return to the pot.
    4. 4
      Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
    5. 5
      Stir in cheese, olives, salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Olive, Garlic & Parmesan Mashed Potatoes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 73
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.8 mg
    1%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 4.7 g
    9%

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