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    You are in: Home / Recipes / Olive Garden Zuppa Toscana (Copycat) Recipe
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    Olive Garden Zuppa Toscana (Copycat)

    Olive Garden Zuppa Toscana (Copycat). Photo by loof

    1/1 Photo of Olive Garden Zuppa Toscana (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Captain's Lady's Note:

    I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into quarters, then slice each piece into quarter inch pieces.
    2. 2
      Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).
    3. 3
      While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).
    4. 4
      In the same skillet, saute bacon until crisp.
    5. 5
      When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.
    6. 6
      Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!

    Ratings & Reviews:

    • on September 22, 2009

      45

      This is yummy and easy-to-make soup! I used regular precooked bacon, otherwise made as directed. This soup is really good for as low fat as it is. We served this with some garlic bread and really enjoyed - thanks for posting your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Zuppa Toscana (Copycat)

    Serving Size: 1 (798 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.5 g
    42%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    reduced-fat Italian sausage

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