Olive Garden Tortellini Bolognese
- Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
- Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
- Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.