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    You are in: Home / Recipes / Olive Garden Toasted Ravioli - Copycat Recipe
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    Olive Garden Toasted Ravioli - Copycat Recipe

    Average Rating:

     2 Total Reviews

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    • on June 02, 2008

      I LOVE these and this is the first time I've actually made them! Soooo easy!! I only added about 1 Tbl. milk to the egg, though, and didn't need as much breadcrumbs. The only thing I forgot was the grated cheese!! Made me so mad! LOL!! NEXT time... ;) :) Made for the ZWT4

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    • on February 02, 2008

      On my list of appetizers for the Superbowl! Couldn't find any fresh or frozen beef raviolis so settled for 4-cheese and I've some spinach ones put away for Sunday's game. Had way too much of the milk & egg/crumbs dipping mixtures and the marinara sauce for just 12 appetizers. I'll cut this down to half next time around. These are just super easy to make and very easy going down. I'll be making these often. Made for the Aussie Recipe Swap.

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    Olive Garden Toasted Ravioli. Recipe by JustaQT

    Olive Garden Toasted Ravioli

    By JustaQT
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    Nutritional Facts for Olive Garden Toasted Ravioli - Copycat Recipe

    Serving Size: 1 (460 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 4111.0
     
    Calories from Fat 3996
    97%
    Total Fat 444.0 g
    683%
    Saturated Fat 34.1 g
    170%
    Cholesterol 83.3 mg
    27%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.0 g
    24%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    beef ravioli

    Detailed Nutrition Values About Nutrition Info
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