Olive Garden Toasted Ravioli

READY IN: 12mins
Recipe by JustaQT

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

Top Review by SugaJ

This is sooooo time consuming but sooooo worth it. They are DELICIOUS! I think they might even be better than Olive Gardens. I used a deep fat fryer once to make them, and I can tell you I won't be doing that again. I've made them in a skillet with about 1-1/2" of oil, but next time, I'm going to try baking them. I don't know how well that will work, but I think it might make things go faster. These are definitely a special occasion appetizer. Thanks for posting. I've added this one to my "Permanent Collection" Smiles!

Ingredients Nutrition

  • 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
  • 2 eggs, beaten
  • 14 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup plain breadcrumbs
  • 1 teaspoon italian seasoning


  1. Mix water with eggs and beat well, set aside.
  2. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  3. Measure flour in bowl and set aside.
  4. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  5. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  6. Fry until golden, remove from oil and drain.
  7. Serve with you favorite marinara sauce.

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