Olive Garden Summer Pizza

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READY IN: 40mins
Recipe by Member 610488

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Ingredients Nutrition


  1. Place washed green onion, yellow and red pepper onto grill. Allow to grill for approximately 5 minutes or until grill marks are visible. Remove from grill and set aside. Once peppers are cool enough to handle, remove skin and cut into 1” pieces.
  2. Prepare toppings and divide in half. Spread half of marinara sauce on each crust. Sprinkle green onions, peppers, olives and pepperoni over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
  3. Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut each pizza into 6 wedges.

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