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    You are in: Home / Recipes / Olive Garden Summer Pizza Recipe
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    Olive Garden Summer Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 inch) prepared pizza crust

    Toppings

    Directions:

    1. 1
      Place washed green onion, yellow and red pepper onto grill. Allow to grill for approximately 5 minutes or until grill marks are visible. Remove from grill and set aside. Once peppers are cool enough to handle, remove skin and cut into 1” pieces.
    2. 2
      Prepare toppings and divide in half. Spread half of marinara sauce on each crust. Sprinkle green onions, peppers, olives and pepperoni over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
    3. 3
      Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut each pizza into 6 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Summer Pizza

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 111
    56%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.6 mg
    11%
    Sodium 650.1 mg
    27%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.1 g
    24%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    prepared pizza crust

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