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This is delicious - our new favorite soup!
Awesome! Add the cream after the gnocchi is cooked (if you boil the cream when the recipe says it will separate) I used a non fat cream. Made with fresh warm biscuits on the side.
This was okay. Not horrible but certainly not great. My husband orders the Chicken and Gnocchi soup nearly every time he goes to Olive Garden and he wasn't impressed by it. I've never had it and simply wasn't impressed. We won't be making this again.
It has been a while since I last had this at O.G. but this flavor tasted wicked close to what I remember at the restaurant. Only differences I can really note are similar to what others have said; it's very hearty, more chicken than what is in O.G. I also don't remember O.G. having the carrots and celery? This was very easy to do and well worth it. I did as others suggested and used 1.5 cups half & half and .5 cups heavy cream, I also added 2 large dollops of sour cream, I used store bought chicken stock, store bought vacuum sealed gnocchi and 2 freshly baked chicken breast. I also used about 1/2 the thyme and boiled the gnocchi in the stock before I added the cream. Didn't do that till the end where it says to turn it down to simmer for 10 min. I did not need to use any cornstarch, it was perfect in thickness. I will definitely make this again. Changes I might make in the future (though I may not even bother), maybe use a little less celery and carrot. (I used a rather large stalk of celery.) And I bet you could get away with a little more stock. It was plenty creamy and my feelings wouldn't be hurt to have a little more broth to chunk ratio. If I do that I may need the cornstarch at the end. 2.5 ladles full filled my husband up and I had 2. Made a little garlic bread and I don't think I'm going to need to eat till tomorrow. Excellent & easy recipe!
This is my favorite soup of all time. It's super easy to vegetarianize too. I didn't add the half and half until the very end so it didn't separate. I've used both frozen and fresh spinach, both work great. 5 stars!
Perfect for a quick and delicious meal, I also add fat free half and half toward end and I use an Italian Herb grinder to add a little extra. I am so happy I discovered this recipe.
Excellent. I added mushrooms because I had some that needed to be used. I cooked the gnocchi in the chicken broth after sauteing the celery, carrot and onion. After the gnocchi were cooked I added the cornstarch to thicken it... and added the half and half at the very end.
Good recipe. My husband loves it. I did add some onion powder and another clove of garlic. Very filling. I had mine with a salad. My husband had a hoagie.
This recipe was a success! I made my own potato gnocchi, tripled the recipe (I love sharing with family and friends) and because of the reviews added the cream last, careful to not reach a full boil so that the cream doesn't separate. Even picky eaters in my family love this, until I accidentally added too much pepper. I wish I hadn't done that!
I tried this using potato gnocchi from Aldi. The gnocchi was very heavy, not soft and fluffy like OG's. Theirs are little pillows of deliciousness. Next time I make itty bitty dumplings and it was AWESOME!