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This was awesome! I made one major change which was to sub peas for the spinach only because I didn't have any. I did what other people said and added the cream at the end and I felt mine only need one cup instead of 2.. Also did not need the cornstarch as it thickened up nicely on it's own
I made this today and it was delicious. I did follow the suggestions made by a previous reviewer. I added the gnocchi before the cream and also did 1.5c of fat free half & half and .5c of cream. It turned out sooooo wonderful. I will definitely be making this again. Thank you for the great recipe!!
Just made this and it was delicious! Only difference I made was used 3 cups of 1/2 and 1/2 and 3 cups of chicken stock to make it a little more creamier. Also added some fresh grated Locatelli cheese on top to add some salt to the flavor. Would definitely recommend trying. Very easy to make...
Just as good as Olive Garden! I made my soup with whole milk instead of half-and-half and frozen spinach instead of fresh. Now if I can just figure out the salad dressing... Thanks for the recipe!
This soup is DELICIOUS! Not exactly the same as OG, but since the closest OG is 100 miles away, it's definitely an acceptable substitute! I left out the celery since my hubby hates it, and used half a package of frozen spinach instead of fresh. At first I thought it was a bit heavy on the thyme, but I let it sit for a few minutes prior to serving, and the flavors melded perfectly. We sprinkled a bit of parmesan on the top of each bowl also. Even most of the kids loved this one, and they're hard to please! Great recipe, thanks so much!
I basically made it the same way. Only I took the Chicken out after cooking it and added 1/2 the Half and Half and Chicken Stock and put that in a blender with 2 tbsp of Cornstarch and pureed it. I just went to OG and there were no diced veggies in the soup. I added this to the chicken and poured the remaining 1/2 and 1/2 and chicken stock in and then the Spinach and Gnocchi. It tastes WONDERFUL and the Kitchen smells just the same. Not a big time, Thyme person, would either omit or a few specks, not a tsp. Very good recipe and tastes very good and like OG.
Followed the recipe exactly except used the suggestion of heavy cream instead of half and half - hoping I wouldn't have to mess with the starch. Still felt it needed the starch though. It came out delicious!!! I was so proud of myself. I used 3 chicken breasts but think I would cut it down to only 2 next time. Thanks for a great recipe.
Good soup! I used whole milk and frozen spinach, since that was what I had on hand. I also used an extra clove of garlic. I didn't add the corn starch. I think next time I will try it with the half and half.
This soup is so delicious!!!!! Was a huge hit the first time I made it and everyone says it's better than Olive Garden! It will definitely be a regular request in my family! I followed the recipe with only a few exceptions only based on what I had (like canned chicken instead of cutting up chicken). It came out perfectly without twewking anything.
very good, and exactly like the olive garden recipe! i did home made gnocchi b/c they are much softer! thank you!