My husband loved these! He said they are really close to the ones at Olive garden. I did increase the butter a little on the second batch I made. The first batch I stuck to the recipe and they were a little dry when done.
These were absolutely lovely! Made these at Thanksgiving. I made the mushrooms right up until it was time to add the melted butter over the mushrooms before baking in the morning; I travelled with them, stuck them in the fridge until the evening. At our host's home, melted the butter, poured over the 'shrooms and continued the recipe from that point. They came out absolutely perfect.
this recipe is probably the best i've ever had! i used crab instead of clams and it turned out just as good. i'm definitely going to make this again but with crab. thank you so much!!!
We loved these mushrooms! I was surprised to see clams in this recipe, but they worked great! We will make these again sometime when company is coming.
GOTTA TRY THIS ONE!! Made for supper tonight, i used crab meat imitation and real mixed instead of clams and used the 5 cheese italian mix cheese from kraft instead of buy all different cheeses. Also because there is no liquid with the crab I used cream cheese softened to room temperature to add extra moisture about 2 tbsp. Turned out great!!! Everyone said not more wasting money at Olive Garden!!! Thanks for submitting!!!
Tese were delicious. When they came out the first time we made them, they tasted more on the garlic side. The second time I made them We added extra breadcrumbs on top just before placeing them in the oven and when they came out, we used a lot of butter to run over the top of them...PERFECT! jUST LIKE OLIVE GARDEN'S! I highly reccommend these to everyone who likes mushrooms! We had a lot of left over stuffing so we kept it in tuppaware and made them the next night. We used the Baby Bella muchrooms in the package at Walmart in the organic section and theyw ere delicious. Thank You for this recipe!!!!
These mushrooms are as good as Olive Garden OR Red Lobster! I used crab meat instead of clams. So simple to make that I can finally stay home & enjoy restaurant quality food!
Very good! The only thing I did different was chop and saute the mushroom stems and added a little sherry. It could almost be a meal in itself! Will definitely make again. Thank you.
So, so, so, sooo--- good! My husband and I almost foundered ourselves on these! I think next time I'm going to add more calms, there were plenty in there but I think there could be more!
These were really wonderful, particularly when made with portabella mushrooms. If you are using fresh breadcrumbs, cut back on the liquid a bit. I also found that 1/4 cup butter on top of them was a bit much, so feel free to cut back a bit on that if you prefer. Next time, might try these made with smoked oysters or perhaps crab, and perhaps play around with the cheeses a bit for variety, but great as they are. Excellent recipe, ty Molly53.