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Great For Our Family! Thank you for providing this recipe. It was the base that I was looking for so that I would get a decent flavor out of these. I did do my mushrooms slightly different but for the most part followed this recipe in all the areas that mattered. I did not truly measure but here is what I did: I used 12 Stuffing Mushrooms and probably could have filled 6 more. I did use 1 bunch of green onions instead of 1 green onion and I did not use an egg. I used about 3 cloves of garlic minced instead of the dried. I also subbed Italian Cheese from Kraft for the combo of cheeses and I used 3/4 of a bag in my recipe. I added 2-4 TBS of Cream Cheese Softened as well and I used 1 pkg of Imitation Crab Meat with great results. I used No clam juice either. I added everything into my food processor (first the crab meat-processed-then the onions-processed-then the remaining incredients-processed unitl it was a good consistency -small pieces but not chunky) and I removed it from the food processor once everything was processed and combined together and I filled the mushroom caps with the filling heaping. I drizzled the butter and made sure that the pan had a little olive oil greased on the bottom of it as well. Turned out wonderful! I would like to maybe jazz it up once just for fun sometime with some different ingredients. Thank you again Molly this was fun to play with and especially to eat. My husband loves stuffed mushrooms
Very nice recipe, thank you for posting. Have made it about half a dozen times and it is always appreciated. I like to add a few tablespoons of crab meat to it, gives it an interesting flavor. Also like to top it with mozzerella or an italian cheese mix the last five minutes of baking. So good.
Tastes just like Olive Gardens stuffed mushrooms! Instead of buying all the different cheeses I bought Krafts pre-shredded bag of 5 Italian Cheeses and it worked perfectly.
If you are looking for the olive garden stuffed mushroom recipe, this is it! I am addicted to their stuffed mushrooms, this recipe tastes just like them, I"m so glad I found it so I can make them whenever I want! The only thing I did different is add minced red bell pepper because that is how the olive garden makes them here and I like it like that. Rememeber to sprinkle some fresh lemon juice on the top when they are done to get the full effect! Can't wait to make them again! Delicious!!
Awesome recipe! I made these for a special dinner for my family and they all loved them. I substituted the clam for crab and they turned out amazing.
DELICIOUS! Just like the real thing!
I have also made these with crab, which also worked very well.
Stay tuned - going to sub butter with olive oil for a heart-healthy version - we'll see.
These were amazing! We have made them several times! We have tried other recipes but this is by far the closest we have found! Great with pasta dishes or with any meal. I just made them the other night for a BBQ and they were a huge hit! Thanks for posting!
This is fabulous!!! We made it the way B-J-Burrell suggested and it was awesome. Highly recommend this recipe to all who love mushrooms.
This recipe is amazing! i followed it almost exactly just did not measure out everything and it was delicious. My boyfriend said they were even better than the Olive Garden's! Now i make them all the time!
Yummy!! Only thing I will change next time is to add less clams, they were a little overwhelming for my tastes.