33 Reviews

This dish is excellent! I did not have green onions or sundried tomatoes on hand but used fresh tomatoes and vildalia onions chopped fine. It was sooooo...good. Cannot wait to make it for company. The sauce gets sweeter the next day...wonderful.

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dkc232 April 23, 2011

This was so unbelievably good! It tasted exactly like olive gardens! I made it without the breadcrymbs and flour to make it low carb and it was even bettre than I thought it was going to be. It was an easy recipe for someone who had never attempted half the stuff the menu calls for. deglazing or butterflying anyone? Def. cook this recipe!

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kayte1ps February 21, 2011

This was an exceptional dish. Used I cup marsala wine and two cups beef broth. Also I reduced sauce liquid mostly prior to adding the cream. Simmered about 10 minuted after addition of cream and added a bit more boullion base to give a bit more flavor. Do not reccommend skipping the sun-dried tomatoes,as they boost flavor and texture. My picky son of nine loved this dish!

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bkjewilliams January 09, 2010

It was pretty tasty. I got tired of waiting for the sauce to reduce so we ended up eating it runny. My husband said he couldn't really taste the filling but I did omit the sundried tomatoes. Overall pretty good, but I plan to try other Chicken Marsala Recipes for comparison.

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jamielbeatty October 01, 2009

Very Very Good!!!! We loved it. Never had it at Olive Garden but after making it at home wont order it out. Followed the recipe except for the sun dried tomatoes and the smoked provolone, used fontina instead all I had. Still wonderful. Thanks for the great recipe.

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bet0625 August 14, 2009

This is a to die for dish. It has become one of mine and my family favs. I make it on special occasions. It is a happy food.

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Karma Kat March 14, 2009

Tastes exactly like the Olive Garden! My favorite recipe!

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jwinegar82 February 10, 2009

This is a delicous recipe. I have loved this dish for years at Olive Garden. I am so happy to make it at home. I followed all the recipe ingredients except the onions. DD doesn't like onions. Made for Cookbook tag.

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Lavender Lynn December 17, 2008

Wonderful! The whole family loved it and made me feel like a real gourmet chef. I used chopped tomatoes instead of the dried flakes and I really liked it.

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Bridget Cloud November 19, 2008
Olive Garden Stuffed Chicken Marsala