Olive Garden Spinach & Artichoke Dip

Recipe by Kritty

I absolutely love this dip! I got it from the Olive Garden website.

Top Review by DeliciousAsItLooks

This dip is the bomb. I took it to my parents as an appetizer to dinner, and we all couldn't stop eating it! I just used a can of artichoke hearts and chopped them up. I did make sure to drain and dry them really well to so the dip didn't turn out runny.

Ingredients Nutrition


  1. Preheat oven to 325ºF.
  2. Artichoke Preparation:.
  3. TRIM off stems and dry leaf ends.
  4. BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
  5. COOL artichokes. Clean, peel, remove center “choke” (the hairy part) and slice artichoke.
  6. FOLLOW Dip Preparation steps below.
  7. Dip Preparation:.
  8. MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
  9. COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
  10. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  11. SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

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