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    You are in: Home / Recipes / Olive Garden Spaghettini With Tuna Recipe
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    Olive Garden Spaghettini With Tuna

    Average Rating:

    4 Total Reviews

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    • on August 21, 2008

      What a great dinner for tonight. The tomato/wine combo was excellent ! AN EXCELLENT RECIPE, MADE FOR 1 2 3 TAG. Great post, will make again

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    • on June 01, 2008

      I made this for DH's lunch. I minced some onion & black olives to add to the sauce. He said it was an interesting way to have pasta. Thanks for the recipe...

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    • on May 13, 2008

      This is good for a quick, easy dinner. The tuna kind of melts into the background of the sauce flavor, and what really stood out to me was the delicious flavor of the tomato/wine combination. At the table I served this with grated parmesan, and the meal was enjoyed by everyone. Thanks, Cooks4_6 for a quick, easy delicious meal!

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    • on May 05, 2007

      This is a great from the pantry pasta! I've made similar ones in the past and did take a lot of creative license, but did follow the steps..browning the garlic with the tuna, cooking down the white wine, and then added my favorite marinara sauce, chickpeas, and parsley. I didn't use nearly the 3 ounces of olive oil (just a drizzle in the pan to start sauteeing) and am wondering if perhaps you cut back on that, the fat/cals will go way down, which would be nice since for once you aren't eating cheese with pasta! Anyway hope you don't mind my changes and really yummy, easy and makes a ton!

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    Nutritional Facts for Olive Garden Spaghettini With Tuna

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.1
     
    Calories from Fat 343
    30%
    Total Fat 38.2 g
    58%
    Saturated Fat 5.6 g
    28%
    Cholesterol 55.1 mg
    18%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.3 g
    29%
    Protein 67.5 g
    135%

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