Olive Garden Spaghettini With Tuna

Total Time
50mins
Prep 30 mins
Cook 20 mins

I finally got around to trying this and really enjoyed it. I added about 4 Tablespoons of Capers and 1/4 cup of chopped spinach to mine, and will probably substitute the tomatoes for marinara next time I make it. I have also made this with salmon as well and it tastes fantastic that way as well!

Ingredients Nutrition

Directions

  1. In a large skillet heat the olive oil, brown the clove of garlic and add the drained tuna and brown.
  2. Sprinkle with the Chardonnay wine and evaporate.
  3. Add the tomato and cook for 15 minutes.
  4. Cook spaghettini in a large pot of salted boiling water.
  5. Drain the pasta when it is al dente, but retain some of the water.
  6. Add the pasta with the sauce immediately.
  7. If pasta looks dry, add some of the cooking water.
  8. Garnish with chopped parsley and drizzle with extra virgin olive oil.
  9. Salt and pepper to taste.
Most Helpful

4 5

What a great dinner for tonight. The tomato/wine combo was excellent ! AN EXCELLENT RECIPE, MADE FOR 1 2 3 TAG. Great post, will make again

4 5

I made this for DH's lunch. I minced some onion & black olives to add to the sauce. He said it was an interesting way to have pasta. Thanks for the recipe...

4 5

This is good for a quick, easy dinner. The tuna kind of melts into the background of the sauce flavor, and what really stood out to me was the delicious flavor of the tomato/wine combination. At the table I served this with grated parmesan, and the meal was enjoyed by everyone. Thanks, Cooks4_6 for a quick, easy delicious meal!