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    You are in: Home / Recipes / Olive Garden Spaghettini With Tuna Recipe
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    Olive Garden Spaghettini With Tuna

    Olive Garden Spaghettini With Tuna. Photo by Cooks4_6

    1/2 Photos of Olive Garden Spaghettini With Tuna

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Cooks4_6's Note:

    I finally got around to trying this and really enjoyed it. I added about 4 Tablespoons of Capers and 1/4 cup of chopped spinach to mine, and will probably substitute the tomatoes for marinara next time I make it. I have also made this with salmon as well and it tastes fantastic that way as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat the olive oil, brown the clove of garlic and add the drained tuna and brown.
    2. 2
      Sprinkle with the Chardonnay wine and evaporate.
    3. 3
      Add the tomato and cook for 15 minutes.
    4. 4
      Cook spaghettini in a large pot of salted boiling water.
    5. 5
      Drain the pasta when it is al dente, but retain some of the water.
    6. 6
      Add the pasta with the sauce immediately.
    7. 7
      If pasta looks dry, add some of the cooking water.
    8. 8
      Garnish with chopped parsley and drizzle with extra virgin olive oil.
    9. 9
      Salt and pepper to taste.

    Ratings & Reviews:

    • on August 21, 2008

      45

      What a great dinner for tonight. The tomato/wine combo was excellent ! AN EXCELLENT RECIPE, MADE FOR 1 2 3 TAG. Great post, will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      45

      I made this for DH's lunch. I minced some onion & black olives to add to the sauce. He said it was an interesting way to have pasta. Thanks for the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      This is good for a quick, easy dinner. The tuna kind of melts into the background of the sauce flavor, and what really stood out to me was the delicious flavor of the tomato/wine combination. At the table I served this with grated parmesan, and the meal was enjoyed by everyone. Thanks, Cooks4_6 for a quick, easy delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Olive Garden Spaghettini With Tuna

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.1
     
    Calories from Fat 343
    30%
    Total Fat 38.2 g
    58%
    Saturated Fat 5.6 g
    28%
    Cholesterol 55.1 mg
    18%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.3 g
    29%
    Protein 67.5 g
    135%

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