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    You are in: Home / Recipes / Olive Garden Spaghetti Sauce Recipe
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    Olive Garden Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Carmen B.'s Note:

    I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 2 tablespoons oil
    • 1 (14 ounce) can stewed tomatoes
    • 1 (6 ounce) can V8 vegetable juice
    • 1 (750 ml) jar ragu original spaghetti sauce
    • 1/2 envelope onion soup mix
    • 1/4 cup grape jelly
    • 1 -2 can mushroom, drained
    • 1 green pepper, finely chopped

    Directions:

    1. 1
      Brown meat in oil.
    2. 2
      Drain and run under hot water to get rid of excess fat.
    3. 3
      Combine meat in a pot with rest of ingredients.
    4. 4
      Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

    Ratings & Reviews:

    • on April 17, 2011

      I didn't cook this recipe, BUT Olive Garden's meat sauce has sausage. Always has.

      They even has the little disclaimer (**Our meat sauce is made with with pan-seared beef and Italian sausage.) on their menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      55

      This recipe was quite the surprise! I must admit I was very skeptical as I shopped for the ingrediants ( grape jelly you say??) This is very, very good! I used sliced fresh mushrooms instead of canned ones and sauteed them separately in a little olive oil before adding them to the sauce. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      55

    Read All Reviews (11)

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    Nutritional Facts for Olive Garden Spaghetti Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 121
    48%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 39.5 mg
    13%
    Sodium 444.8 mg
    18%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.0 g
    52%
    Protein 12.6 g
    25%

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