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By Cooks4_6
Added December 21, 2006 | Recipe #201452
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By GailBurgess
on September 25, 2010
This is an excellent recipe. I made it with Smoked Mozzarella and Fontina. My friend and I had eaten this at Olive Garden two days before. We both felt that my version was even better than what we had eaten there. I would suggest two things in the preparation. Remove the hard skin from the mozzarella and freeze the cheeses before you grated them to make it easier. Thanks for sharing this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Heaven.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kruzn
on April 03, 2011
Delicious. I am currently on the Atkins diet and cannot eat bread, so i put some pepperoni on top instead. It does make it a little greasier but I just pour it off the top. My whole family loves it.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amy Jo
on March 20, 2011
Had this tonight, it was really yummy. It was a little hot for my youngest, I think next time I will leave out the pepper flakes (I liked it with them though).
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chels1411
on November 24, 2008
I made this this weekend for a get together. It went over great! Everyone loved it and it's so close to the real thing! I would suggest adding more red pepper flakes, just didn't have enough kick for me as the real Olive Garden one but was still amazing! I also used a sliced up baguette as the bread, that worked well.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountMade this and it is truly delicious, my hardest critics(my family) could not get enough ! Changed a few things...and ultimately, mine was 100% better than OG's any day :) Thanks for sharing :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stephne26
on February 05, 2011
Exactly like the restaurant version!! Loved it! I used smoked gouda instead of provolone and it turned out great. I will definitely make a smaller amount next time, though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Avanae
on November 02, 2010
By jens1230
on August 16, 2010
AMAZING, a little grease will settle on the top, but if you remove it, it changes the consistency, and then becomes a little gritty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sketchcils
on July 27, 2010
This recipe was delicious. Not too spicy at all! Tasted just like the one at Olive Garden. The texture of mine turned out a little gritty. Maybe it was just me though, still an awesome recipe though that I have made several times already.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ma Field
on May 14, 2010
I came back to get this recipe and couldn't believe I hadn't rated it! What an amazing cheese dip. We couldn't stop eating it. The little bit that was left after our gathering I used in baked spaghetti as a middle layer. The second time I used it as a bread filling for a spruced-up grilled cheese. The third time there were no leftovers - *sigh*. MAKE THIS! You won't regret it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cakemama10
on April 08, 2010
way too spicy....Never had OGs burn my tongue :(
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gabe's mama
on March 14, 2010
I made this for a birthday party and it got RAVE reviews. Everyone absolutely loved it, myself included. Thanks for sharing this wonderful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is FANTASTIC!!! I don't think I can ever eat at Oliver Garden again. This is so much better!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Snoelle
on September 21, 2009
So ridiculously good! And super simple. Thank you for posting!
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By tammy dalton
on August 24, 2009
So Good and easy. This is my brothers favorite appetizer at Olive Garden so I made it for his birthday. He called me later and said this was now his favorite thing that I cook. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on March 20, 2009
Delicious! Everything about it is so good. I didn't change a thing - no need to! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junkintrunk
on February 12, 2009
This was fantastic. I doubled the sour cream because i think i ended up with more than a total of 6 cups of cheese. I also added about 1 tsp of garlic salt. My guests loved it. Will absolutely make again, except it is a little pricey to make. My cheeses alone totaled $17.00. Thanks for my next weight gain!
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Serving Size: 1 (166 g)
Servings Per Recipe: 8
The following items or measurements are not included:
diced tomatoes
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